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Subject:
Re: Grits
From:
Rayna Lamb <[log in to unmask]>
Reply To:
St. John's University Cerebral Palsy List
Date:
Sun, 19 May 2002 13:09:38 +0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines) 
Roslyn,

I asked the same question a few days ago ;-)  From what everyone has
posted in reply they sound like a mushed up corn product mixed with
milk, and then served in an amazingly wide range of ways.  Been
wracking my brains to think of an antipodean equivalent - but it
sounds like porridge to me (and yes, everyone, I know porridge is made
of oats, and grits are corn, but it is the closest I can come up
with).

Rayna

On Sun, May 19, 2002 at 02:14:03PM +0930, Roslyn Mckearney wrote:
    Bobby, please humor an Aussie. What are grits? :-)

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