Get outa here!

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> From: Kyle E. Cleveland <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: bubba-Q
> Date: Thursday, March 16, 2000 12:54 PM
>
> Ok, here goes...
>
> A mountain oyster is a cooked testicle from one of several large farm
> animals:  Cattle, Swine, Sheep.  In the west they are Rocky Mountain
oysters
> and are either sheep or cattle.  You can cook them several
ways--basically
> any way you would prepare any other white meat.  I've eaten all three and
> find Bull and Boar to be pretty delicate and tender, but easily
over-cooked.
> This tends to toughen them a bit.  Sheep (Ram) testicles are foul, IMHO.
>
> They are a very vascular organ (got a lotta veins), so the de-veining
> process is not too pleasant.  As with any organ meat, they are pretty
high
> in cholesterol content.
>
> Flavor is mild: sweet to nutty (no pun intended).
>
> -Kyle
>
> -----Original Message-----
> From: joanne [mailto:[log in to unmask]]
> Sent: Thursday, March 16, 2000 3:42 PM
> To: [log in to unmask]
> Subject: Re: bubba-Q
>
>
> Ok I'm going to bite...what is a mountain oyster????  No No NO forget it
I
> won't bite till you tell me what it is.
> Joanne