Everyone-

Thank you so much for all of your imput and imput yet to come on the subject
of cooking.

I was just thinking has anyone tried a "salad shooter" from presto?  It
loooks like it might help in cutting and grading things.

By the way there was a cornbred salad on Emeril Live yesterday that looked
really easy to make  you just make some cone bread and cut and tost it into
crootons and then add diced onions and tomatos...I think it would be good
with slasa and mild chili peppers too.

Yours
Anee