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Subject:
From:
Salkin Kathleen <[log in to unmask]>
Reply To:
Salkin Kathleen <[log in to unmask]>
Date:
Sun, 24 Nov 2002 18:23:35 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (55 lines)
Groan....!  Now, that did hurt!

Kat
----- Original Message -----
From: "Barber, Kenneth L." <[log in to unmask]>
Newsgroups: bit.listserv.c-palsy
To: <[log in to unmask]>
Sent: Sunday, November 24, 2002 6:13 PM
Subject: FW: Upper Plates -


> A fellow who goes to his dentist complaining that something feels very
> wrong in his mouth.
>
> The dentist takes a look and shakes his head saying, "That new upper
> plate I
> put in for you six months ago is completely disintegrated. Something has
> eroded it almost completely away. What have you been eating?"
>
> The fellow replies, " Well, all I can think of is that about four months
> ago
> my wife made some asparagus and put some stuff on it she called
> Hollandaise
> sauce. I loved it so much that now I eat it on everything; my meat, my
> fish,
> on vegetables, on toast....on everything!"
>
> "Well," said the dentist, "that's the answer. Hollandaise sauce is made
> with
> lots of lemon juice which is highly corrosive and that has eaten away
> your
> upper plate. I'll have to make you a new one and this time I'd better
> make
> it out of chrome."
>
>  "Why chrome?" asked the patient. To which the dentist replied...
>
>  Scroll down...
>
>
> Oh, this one always hurts...
>
>
>
> "It's simple." a little more scrolling...
>
>
>
>
> "Everyone knows there's no plate like chrome for the Hollandaise!"
> > : >
> > :
> >
> >

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