It's funny but I remember reading in Audie Murphy's biography, "To Hell and
Back"
that he would put pepper and other spices on sandwiches when he was poor. He
said it made his stomach fill full. I always wondered if that was why many
ethnic foods were  so spicy.


Bobby
In a message dated 8/3/00 2:31:15 AM, [log in to unmask] writes:

<< Now those are a different category all together, Beth.
My Grandma always said they ate those during the depression.
I can add onion and mustard to that list (according to Grandma).
Laura
(sugar and butter sound good!) >>