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Are these the soft cookies? Say yes :)


"BG Greer, PhD" wrote:

> OK compliments of Joyce's old Goodhouse Keeping Cookbook(the one she got for
> a wedding present.
>
> 2 cups butter or margarine
> 1 1/2 cups sugar
> 3 eggs
> 1 teaspoon vanilla
>
> ------
>
> 3.5 cups sifted enriched flour
> 2 teaspoons cream of tartar
> 1 teaspoon of soda
> l/2 teaspoon of salt
>
> Cream butter, add sugar gradually creaming
> till light and fluffy. Add eggs one at a time,
> beating after each addition. Stir in vanilla.
> Sift together dry ingredients, add gradually to
> creamy mixture. Chill thorough for 3-4 hours.
>
> On well floured surface, roll to 1/8 to 1/4
> inch. Cut into shapes. Bake on ungreased cookie
> sheet for 6 to 8 minutes @ 375 degrees
>
> Decorate as desired.
>
> Bobby