If I am going to get sick or have a headache from alcohol, it seems to happen
right away, rather than the next morning.  Wine is the kind of drink that
causes this though.  It only takes one glass, but there are also some wines I
can drink without that happening.

I am a little curious to know what is in some kinds of wine that produces
this effect.  I seem to be able to drink white wines and red wines without
ill effect ... sometimes, I don't know if it's something in the wine, or
something that is part of my makeup.

Comments?  Does anyone have a bead on this?

In a message dated 10/05/2001 11:59:51 AM Eastern Daylight Time,
[log in to unmask] writes:

>    In the old days, two six packs of tall boys and three quaaludes were
>  like
>  taking an electric sander to my brain. But the morning afters were
something
>  out of "Apocalypse  Now"!!!
>
>  Bobby


Betty
aut viam inveniam aut faciam
"I will either find a way or make one."