Mia culpa. it statred out as fathers day meal and yes we should have change
it somewhere along the way.

-----Original Message-----
From: Carla MacInnis [mailto:[log in to unmask]]
Sent: Tuesday, June 18, 2002 9:39 AM
To: [log in to unmask]
Subject: Thread Change, Boys :)


Y'all did it again. Food talk is not Happy Father's Day is it?

[insert image of me ducking]

"Barber, Kenneth L." wrote:

> i think mag is wanting you to tell her what it is, kyle.
>
> -----Original Message-----
> From: Cleveland, Kyle E. [mailto:[log in to unmask]]
> Sent: Tuesday, June 18, 2002 8:07 AM
> To: [log in to unmask]
> Subject: Re: Happy Father's Day
>
> Food of the white-trash gods, my dear mags.  Veritable ambrosia for the
> double-wide set!  I like it thick, I like it thin, I ESPECIALLY like it on
> top.....of biscuits!
>
> -----Original Message-----
> From: Magenta Raine [mailto:[log in to unmask]]
> Sent: Tuesday, June 18, 2002 12:21 AM
> To: [log in to unmask]
> Subject: Re: Happy Father's Day
>
> Red eye gravy?
>
> Sawmill gravy? this sounds like it's awful gritty! ;-(/
>
> ~~~~~~~~~~~~~~~~~~~~~~
> We carry Wire-a-cake, Windsor Vineyards, Mrs. Field's, Harry & David,
> David's
> Cookies, and other fine food, as well as Tea and beverage stores. Check
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