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Subject:
Re: Rude remark
From:
Ruth Barton <[log in to unmask]>
Reply To:
The listserv where the buildings do the talking <[log in to unmask]>
Date:
Fri, 28 Mar 2008 12:36:58 -0800
Content-Type:
text/plain
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text/plain (28 lines) 
There is absolutely nothing wrong with dark syrup, it just has a stronger
Maple flavor.  Some folks actually prefer it.  When it gets toward the end
of the season and the buds start to open on the trees it can get rather a
bitter taste to it. That syrup is not especially good for topping pancakes
etc but is fine for cooking.

I think a lot of the lighter is better is just that some folks think
anything lighter and more delicate is better.  Ruth


At 11:31 PM -0400 3/27/08, [log in to unmask] wrote:
In a message dated 3/27/2008 9:02:27 P.M. Eastern Daylight Time,
[log in to unmask] writes:

fancy, oh, excuse me, Grade A Light
Amber.

What is wrong, exactly, with dark syrup?       yrs  waffle head
-- 
Ruth Barton
[log in to unmask]
Dummerston, VT

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