burgers (50% mix with beef), steaks and jerky are ways I have enjoyed
friends venison. Sorry, I've got no recipes of my own. I would welcome the
chance to help you eat some jerky tho...
Eric Hammarberg
Director of Preservation
Sr. Associate
LZA Technology
641 Avenue of the Americas
New York, NY 10011-2014
Telephone: 917.661.8160 (Direct)
Mobile: 917.439.3537
Fax: 917.661.8161 (Direct)
email: [log in to unmask]
-----Original Message-----
From: Ruth Barton [mailto:[log in to unmask]]
Sent: Wednesday, December 31, 2003 11:16 AM
To: [log in to unmask]
Subject: Re: [BP] Coon huntin'
Yes, it is good. It is quite fatty so there are some special tricks to
roasting it. I have never cooked a coon and usually there are one or two
old ladies in the community who seem to have the knack for preparing an
edible coon. I am not one of them. I would imagine it is similar to
roasting a duck or goose, both of which are very fatty. Also, like lamb or
mutton, it wants to be eaten hot.
You have heard of eating "road-kill," well we have some genuine
"road-kill" in our freezer. A lady's car was hit by a deer in front of our
house and the deer was killed on the spot. Since it was a fresh, clean
kill I asked for and got the deer. Now I have to find recipes for cooking
venison. Ruth
At 10:49 PM -0500 12/30/03, [log in to unmask] wrote:
In a message dated 12/30/2003 6:53:03 PM Eastern Standard Time,
[log in to unmask] writes:
Up here we eat coon. I haven't had it for quite a while
So was it good, or not?
Ralph
--
Ruth Barton
[log in to unmask]
Dummerston, VT
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