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Subject:
Re: Sugarin'--Rudy
From:
Ruth Barton <[log in to unmask]>
Reply To:
The listserv where the buildings do the talking <[log in to unmask]>
Date:
Fri, 28 Mar 2008 12:31:53 -0800
Content-Type:
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I've never thought about whether "fresh" is better than bottled, but I
don't think so.  It is not processed any more if it is put up in jugs/cans
than it is "hot off the pan."  It is always put up hot and a seal applied
to the top. Once it's opened it can get a "musty" taste if it sets too
long.  If that happens just heat it to boiling and put in a glass jar and
refrigerate and it should be fine.  Ruth


At 11:33 PM -0400 3/27/08, [log in to unmask] wrote:
In a message dated 3/27/2008 10:56:04 P.M. Eastern Daylight Time,
[log in to unmask] writes:

Once you've tasted the real thing Aunt Jemima jus' don' make it.


Yeah well that's not much of a contest, although I do know a guy who dated
"Aunt" Jemima.

Question I have, is "fresh" maple syrup any better than bottled?
yrs tephlon
-- 
Ruth Barton
[log in to unmask]
Dummerston, VT

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