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Date: | Wed, 6 Sep 2000 21:39:42 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I received lots of good ideas. Thanks to all who understood my dilemma
(even though I didn't explain it too well). I should have said we don't
eat a lot of meat, and yes, I have never made a roast (gasp)! But my gf
3 year old loves gravy on his mashed potatoes (his sister likes only
butter) so I needed something convenient for one serving and a lot
quicker than making a roast. Here is what people recommended.
Instant GF gravy mixes:
Glutino instant gravy mixes 2
Watkins soup and gravy bases 2
Lawry's turkey, chicken, brown gravy mixes 2
Gravy Master 1
Lipton's Onion Soup mix 2
Substitute for wheat flour:
Cornstarch 2
Any GF flour 3
White rice flour 1
Arrowroot powder 1
Arrowhead Mills all purpose baking mix 1
Add for flavor:
Pan drippings 8
Chicken broth 4
Olive oil 1
Herb Ox Bouillon cubes 1
Great tips for small portions:
When you are making any kind of meat save the drippings...you can always
add a little extra water to make more liquid to make the gravy out of
too. You can freeze these drippings in a container in the freezer until
you are ready to use them. (thanks Irene)
Make some chicken stock, freeze in ice cube size in a ziplock. If you want
gravy, melt a few, add a 1-1 mix of water and cornstarch to thicken, bring to
a boil ---- gravy. (thanks Jerri)
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