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Translated from German (recipe originally posted in German by
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(RUMKUGELN)

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RUMBALLS


150g GF Cooking Chocolate
3 tablespoons Bacardi Rum (or other GF Rum)
Pinch of Salt
1 teaspoon Cocoa (Nestles or Cadbury's)
100 g ground Almonds
125g Margarine
250g Pure Icing Sugar, sifted (eg GF)
100g *Chocolate Sprinkles


Melt the broken-up cooking chocolate, then mix in rum, salt, cocoa,
margarine, ground almonds (100g) and icing sugar.  Mix well.

Keep this mixture for at least one hour refrigerated.

Then form into balls (approx. 2 cm) and roll them in chocolate
sprinkles*.

*NOTE: Since I did not find GF chocolate sprinkles I substituted ground
almonds for this item.

Calories-wise it tends to be a little on the high side.

Enjoy.


Paul and Gudrun Kiesskalt

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Paul Kiesskalt
52 Hamilton Road, Bayswater, Vic., 3153 (Australia)
Telephone: +613 9729 3279   mobile: 0412 729 918
email: [log in to unmask]