Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Tue, 9 May 2000 08:50:46 -0400
Subject:
Bread in breadmachine tips
From:
Mireille Cote <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Here are great tips posted to me:

I think I accidentally stumbled on something you might be interested in!
One day, I forgot to add the guar gum to my bread  - so I added it to
the last mixing part (where you would add raisins or fruit) and it went
for the last rise.  The result was a much nicer, lighter bread.  My
machine does not have the capability for one rising cycle either, but I
think this does the trick.  It's worth a try anyways.

Let your bread machine go through the first rising before placing
the dough into the machine. I have had terrible luck making
bread but did do that once and the bread turned out better than
any other batch. I did mix my ingredients before putting them
into the machine.

Good luck,
Mireille, Waterloo Quebec.

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV