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I have recently started a gluten-free diet and struggle reading the labels
to determine if they are GF. I often see posts that people contact the
manufacturer directly to inquire the GF status of a product. I am certain
that I have not asked all of the questions I need to when talking with the
customer service agent. What questions need to asked to be sure there is no
gluten in the production of their food?

Scott D. Hansen
Penn State University
Graduate Program in Acoustics
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