<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,
   Almost all of those responding to my request for GF cocktail sauce say
they make their own.  Here are the recipes sent to me.  There were 3 brands
to buy that are listed at the bottom of this post.  Thanks for all the info.
Sheri

<the following Cocktail Recipe comes from page 56 of "Betty Crocker's new
picture Cookbook" published by McGraw-Hill in 1961:

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]

<It is easy to make - catsup plus lemon juice plus horseradish to taste.
Obviously use gf ingredients. For about 1/2 - 1 cup of catsup, I add the
juice of 1 lemon and horseradish by the spoonful until it is as spicy as I
want it to be.>

<We buy fresh horseradish root, peel it, chop it up in the food processor and
store it in the refrigerator in apple cider vinegar until we are ready to
use it, then the night before we mix some of the horseradish (and a bit of
the vinegar) with ketchup and a bit of lemon and ... it is ready for the
next day.  Beware, horseradish is pretty potent, so if it is really fresh
and you start peeling it -- it might start your eyes watering.
You'll find this is better tasting than any prepared horseradish you can
find.>


According to the CSA (Celiac Sprue Association/United States of America,
Inc.) Commercial Products Listing, there are 2 brands that are gf.  Red Wing
Cocktail Sauce and S&W Seafood Cocktail Sauce.  Caution, though, you should
verify this with the manufacturers.

Red Wing - in IL - 708-559-4050 (phone)   708-559-4070 (fax)
           in NY - 716-673-1000 (phone)   716-672-6045 (fax)

S&W - 510-866-4500 (phone)    510-866-1343 (fax)

Erico's is gf.