<<Disclaimer: Verify this information before applying it to your situation.>>
At 11:16 AM 1/2/00 -0500, Phyllis Chinn wrote:
>There was an article in Gourmet magazine in 1998 that stated that Maytag blue
>cheese had french bread in it.
I called Maytag last week and asked about this; the person I talked to
confirmed that they culture the mold on bread and then inoculate the cheese
with it.
Too bad, I *really* like the cheese.
--berry
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