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Subject:
g/f dry mustard
From:
Lisa Zafar <[log in to unmask]>
Date:
Fri, 18 Feb 2000 16:38:16 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of a dry mustard that is g/f?  The two brands that I found
both have wheat flour in them.  One of them was Colemans, I can't recall what
the other one was.

Thanks in advance.

Lisa Zafar
Orange County, NY

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