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Subject:
Re: Mayo & BBQ sauce
From:
Betty Ann <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 21 Jan 2000 23:11:19 -0700
Content-Type:
text/plain
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I've made Ray's mayo many times. I use one slight variation...high
quality red wine vinegar for the lemon juice. I can't stand lemon! I've
also made extra large batches of the BBQ sauce. Packaged and froze some
of it for later use. It's great! I've also tried the catsup...very
tasty.

BTW, when I checked Amazon this afternoon...Ray's book had moved to #27!
I'll bet it's even better now.
--
Betty Ann
mailto:[log in to unmask]

"In a cat's eyes, all things belong to cats." English Proverb

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