I noticed even simple search of "fat to glucose" shows that
the (perhaps loose) use of this terminology is not unique to the book;
e.g.
    http://www.diabeteslife.net/living/nutrition/carbo.html
I think the reviewer was overreacting.



On Fri, 7 Jan 2000 20:56:35 -0500, Dr. James Alpigini <[log in to unmask]> wrote:

>>The "disappointed" reviewer keyed in on a quote
>>                     “Fat provides this
>>                     source of energy by breaking down into glucose.
> ...
>The biology is not quite correct,
>albeit the end effect is the same.
>