Kenny Brown wrote:

> What's the best way to store the rendered lard if
> there are no mason jars around?  Please offer several
> alternatives if possible.
> Thanks.

Any covered container.  A pottery or china dish with
a lid on it.  Any kind of jar with a wide enough lid to get
a spoon into it.  You wouldn't want to pour the hot lard
into a plastic container (and I prefer not to use plastic),
but once it cooled you could do that  (but  plastic is not
paleo :-)

Lynnet