> (Btw, I have heard a few times that ghee and clarified butter is not exactly
> the same. Not sure if that is true or not, and if the difference is nutritional,

Clarified butter is just melted and skimmed. Ghee is heated long enough
to drive off residual moisture. In the process, it darkens a bit and
takes on a mild caramel-like flavor.

Bill Dooley