In a message dated 4/25/00 1:15:46 AM Eastern Daylight Time,
[log in to unmask] writes:
<<
Seafoods with edible bones:
Mackerel, canned 4 oz.** 293 mg. 203
Salmon, pink, canned 4 oz. **221 mg. 159
Sardines, canned 4 oz.** 342 mg. 221
Oysters, 5 med, 4 oz. 96 mg. 103 >>
Could you please tell me more about oyster bones!