jean claude, what if she began to make pemmican, I'll be her first customer.
That would be great to get grass fed pemmican!! It would be light weight and
require no refrigeration.Plus I think she could sell not only to paleo
people, but to the growing army of Low Carbers like Atkins dieters.

Mary

>Do you have any idea how is it possible to ship fresh meats in a small scale
>without getting very expensive. ( because of need for refrigeration or
>congelation)
>She doesnt have a clue how to proceed and she want to sale by quarter
>minimum .
>There is maybe customs things to consider for fresh meats too if you are in
>the US. I  will let her know.
>jean-claude
>
>