> Subject: Arachadonic Acid (for Don)

>  Might that explain
> in part why the Masai can consume large quantities
> of milk and blood
> with no apparant ill effects?

Another thing to consider: the Masai like their milk
"ripe" (sour). The riper, the better.

The only explanation I can come up with is that the
sour milk is "pre-digested" for them. Any other ideas?

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