PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Beef fat
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 19 Jan 2000 13:55:23 -0500
Content-Type:
TEXT/PLAIN
Parts/Attachments:
TEXT/PLAIN (11 lines) 
On Wed, 19 Jan 2000, Raymond, Charles E. x1280 wrote:

> Can you not use this fat to make pemmican with?

It's not ideal, precisely because it is likely to become rancid.
The rendered suet fat is much more highly saturated than the
muscle fat from your steak, which makes it more stable.

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2