What? Is this thing on? Hello!? No one seemed to want to answer about my
beef fat question. So allow me to try it again. I was cooking my steak last
night, a shame I know, I'd prefer it raw but it was store bought. After it
was done, I noticed I had some fat in the pan. I poured the fat into a glass
container to save it for future use, maybe pemmican. My wife freaked and
said that it would spoil. She reminded me of the last time I hid the pan of
ground beef fat and the smell it created. Not pleasant. So what's the deal?
Can you not use this fat to make pemmican with?