>In a message dated 11/6/00 8:23:20 PM Eastern Standard Time, [log in to unmask]
>writes:
>
><< I have to admit, my son reacts to "artifical butter flavor" every time.
> He's specifically allergic to alpha-lactalbumin found in whey, so it maybe
> be a very specific reaction and those allergic to other parts of dairy may
> not react? We have not been able to use the butter flavor crisco.
I thought I heard somewhere that Artificial butter flavor is made
from corn, if that may be a sensitivity.