"Anna L. Abrante" wrote:
> how is it that *we* *burn* meat, but HG's don't?
How did this become us vs. them? I think I was just talking about
a possible explanation of why meat eaters in modern time would (in
studies) have a higher correlation with colon cancer. Meat being one
of those foods that gets burned more often than other foods might be
a possible explanation for the link.
Ilya
PS Btw, why all the sarcasm?