Judith,
If I understand correctly, there is a percentage of the population who have an
extremely low insulin response to a high-carb diet. These people can eat sugar
buns and not have a problem. The rest of us get to put on weight whenever we
pass a sugar bun on the other side of the street.
Perhaps if you post some of the numbers one of the more informed can interpret
them for you.
Cheers

Brett

jlpresto wrote:

> I am a little confused, and concerned.  I am looking at my blood tests and I
> have low triglycerides (outside the normal range) and I was on a high-carb
> diet for years.  These were from just as I switched to paleo.
>
> I can't read the thing but I have some notes here--some of the stuff outside
> normal range was total protein, cholesterol, and triglycerides.  Am I a
> mess?  (there was other stuff too).  Will paleo be bad for me?
>
> Off to the gastro-endocrinologist for a biopsy.
> Judith