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Sender:	Paleolithic Eating Support List <[log in to unmask]>
Subject:	Re: Beef fat and deep fat frying
From:	Susan Carmack <[log in to unmask]>
Date:	Fri, 21 Jan 2000 14:02:07 -0800
In-Reply-To:	<[log in to unmask]>
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Reply-To:	Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:	text/plain (14 lines)

Hi Trish,

>Could someone please explain the difference between lard suet and
>tallow................
Lard-pork fat; soft
Suet-kidney fat of any animal; the hardest fat
Tallow-animal fat of any animal

I have used all for pemmican; when I use coconut oil, I freeze the pemmican
for pemmicancicles. They melt in your mouth.

All the best,
Susan

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