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Subject:
From:
Deborrah C. Szuch <[log in to unmask]>
Date:
Tue, 7 Dec 1999 16:27:18 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

After reading the many posts regarding Heinz Ketchup recently, I emailed
Heinz, referring them to this list, the particular message in question
(I sent them a copy), and the fact that many, many people count on Heinz
Ketchup being gluten free.

Today I received an email response, as follows:

Dear Ms. Szuch,

Thank you for visiting the Heinz website.  I apologize for the delay in my
response.  The distilled vinegar used in the production of Heinz Ketchup is
from corn sources.  Therefore, it would be appropriate for gluten-sensitive
individuals.

Thanks again for contacting us.

Patricia Meyers
Consumer Affairs Representative
Heinz USA

Deb in IL

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