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Hi All~

I'm writing to get suggestions for good basic gluten-free books (both
for recipes and info) for my Uncle and Aunt who in July had 2 of their
young children diagnosed as celiac, but have not started the diet. I'm
sure it is because it is so overwhelming. One of the children is
autistic and the doctor said their was a very good chance he would be
normal after being gluten free. All of my advice and experience doesn't
help (my 6 yo has been gluten free since 16 mo) because we gladly eat
veggies and Brennin has never been addicted to wheat. When all the
family will eat is fast food and peanut butter sandwiches on Wonder
bread, how do you tell them to start cooking all their food from scratch
and eat Basmati Rice Salad or Potato Kale soup (ewww, there's green
things in there?) I'm sure there are bound to be families out there that
are/were in this same boat. What books did you find very helpful? I will
summarize.

Thanks
~Crystal in Maine