Do you think we'll ever have access to the kinds of appliances mentioned in
the article below?
--Sam Troia
The Village Voice: Machine Age: Cooking With Jane Jetson
Published November 3 - 9, 1999
SHOCK VALUE
BY DAVID KUSHNER
It Grates! It Juliennes! It Plays MP3s!
Cooking With Jane Jetson
Not so long ago, the dishwasher was heralded as a revolutionary new
machine that would free up women to do more important things, like fold
laundry. Now troops of so-called 'smart' appliances are infiltrating
the
kitchen with emancipation on their drives. The smarter machines
become, of
course, the dumber we get to be! All that's left to do is masticate and
digest.
Consider the Screenfridge—an intelligent icebox that can buy groceries
online, send e-mails to Emeril, and broadcast Regis and Kathy Lee.
Though
yet to be scheduled for release, it was previewed this year by
Electrolux,
a Swedish company that has been producing refrigerators since the
1920s.
The Screenfridge comes with a touch-controlled PC embedded right in the
front door, as well as an audiovisual system that, among other
things, can
provide security surveillance of your entire home. Freeze!
The big bonus, Electrolux promises, will be a specially designed
digital
"reader," which scans bar codes on food items inside the fridge. This
enables the machine to automatically do stuff like monitor expiration
dates ("The mango Yoplait will self-destruct in five minutes!") or
alert
you when designated supplies are running low ("Olive loaf! Olive loaf!
Olive loaf!"). If you add up all that time you spend surreptitiously
sniffing the milk, the Screenfridge will save you minutes.
A similar wisdom is behind the Intelligent Microwave, a research
project
being engineered by Cook College/Rutgers University with the support of
Samsung Electronics. Like the Screenfridge, the I-crowave relies on a
bar
code technology. On-the-fly cooks simply scan the label on, say, a
box of
frozen chicken à la king, and voilà, the CPU automatically sets to nuke
the meal to perfection. "The intelligent microwave will completely
transform the way people prepare food in the 21st century," hypes
Dennis
Joyner, Samsung's marketing manager for microwave ovens and room air
conditioners. (Sure, it sounds like a bright idea now, but what happens
when some punk bar-codes a cat?)
Less risky, perhaps, is the Advantage 2000, a kind of multimedia boom
box
for the countertop, expected to debut early next year. It's the latest
infomercial-ready product from Bob Lamson, the ubiquitous barker behind
the Juiceman and the Breadman. The "A2K," as it's cheekily nicknamed,
combines a TV monitor and CD player with a stripped-down, non-Windows
PC
appliance, capable of handling Web surfing and e-mail. And it's got
fashion sense, available as either a black TV monitor or a sleek
12-inch
flip-down LCD panel that hooks up right under your cabinets. The
device is
also designed to be a "network manager" for all the data that will
eventually flow between kitchen appliances. Wonder how the Screenfridge
will feel about that.
The A2K, however, is not the first product to try to digitally organize
the snarl of dining data. Brother created one of the first electronic
recipe organizers with the Kitchen Assistant. Less a PC than a PDA,
this
$300 machine stores and prints all your recipes for easy access through
specially designed memory cards. It also sports what it calls a
"reverse
recipe function," which lets you type in a couple of ingredients, then
press enter to get some suggestions for what to cook. "Let's say you
look
in the fridge and see some mushrooms starting to go bad," explains
Joanna
Cumberland, president of the product's marketing agency. "The Kitchen
Assistant tells you what to do." (Throw them out?)
Sometimes the kitchen science is less gadget-oriented, though
endearingly
bizarre. A cooking surface now available called Cybernox ("cyber"
prefix
alert) is alleged to be the most indestructible surface ever. The
impervious alloy coating, fused into a stainless steel pan, can resist
temperatures up to 1800 degrees. Invented by a French company called
Sitram, it was originally used on the nose cone of a rocket. Imagine
the
nerve it took to fry an egg on that.
Such innovations have been a long time coming. Only a couple hundred
years
ago, the first generation of high-tech refrigerators was rolling into
Britain. But the luxury proved dangerous. Since the machines were
filled
with an ether-based cooling system, they were prone to minor
inconveniences, like exploding in people's faces. Thankfully, though,
soon
all we'll have to worry about in the kitchen is spam.
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