In a message dated 1/4/00 4:01:06 PM Eastern Standard Time,
[log in to unmask] writes:

<< I like to use Splenda.  It has less than 1 carb per teaspoon.  I prefer
 this over honey.  Honey when used gives me the jitters.  I know no
 sweetener is preferred, but I have found splenda to very helpful with my
 kids who I have taken all sugar away and they are going threw deprived
 periods >>
I also find splenda to be my preferred low-carbohydrate sweetener, I know how
it is made and do not find that objectionable. There is plenty of Cl in the
body, as a matter of fact we make hydrochloric acid which is absolutely
necessary for digestive processes.