>From: Mary <[log in to unmask]>
>
>How do you guys freeze your soup to store it?
When I make broth, I put it in zip-lock bags. Freeze 'em flat and they're
easy to stack and tuck away. Squeeze out as much air as you can, by the
way.
Meanwhile, like another lister I asked a question and got no response. So
I, too, will try again:
How long does nut milk stay fresh in the fridge? Does it freeze well? I
made some recently and it's the nectar of the gods! Can't wait to make some
more.
Dori Zook
Denver, CO
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