On Thu, 4 Mar 1999 06:29:34 PST Steph L <[log in to unmask]> writes:
>[Amanda Lucas <[log in to unmask]> I use Swanson Reduced
>>Sodium Chicken Broth (no MSG) in place of milk when I
>>make mashed potatoes. ]
Be careful here. Last time I checked the REGULAR Swanson Chicken Broth
it had butter as the last ingredient. I have not checked the Reduced
Sodium ingred's.
Kathy P.
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