Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 4 Jan 2000 07:29:01 -0800 |
Content-Type: |
text/plain |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
I like to use Splenda. It has less than 1 carb per teaspoon. I prefer
this over honey. Honey when used gives me the jitters. I know no
sweetener is preferred, but I have found splenda to very helpful with my
kids who I have taken all sugar away and they are going threw deprived
periods. I can make the forbidden brownies and such with no sugar. I
even came up with a great peanut butter cookie recipe using no flour and
with the splenda. Infact, I have the local health food store selling
them. if interested in splenda, check it out at http://sucralose.com
Trish
On Mon, 3 Jan 2000 19:45:45 -0800 Ken Stuart <[log in to unmask]> writes:
> On Mon, 3 Jan 2000 01:00:22 MST, Dori Zook <[log in to unmask]>
> wrote:
>
> >P.S. Yes, the sweetner is low-carb! It has, if I'm not mistaken,
> 5g carb
> >for one teaspoon (which would sweeten a LOT) and has a low glycemic
> index.
>
> Since sugar is only 4g carb for one teaspoon, it can't be very
> low-carb :-)
>
>
> --
> Cheers,
>
> Ken
> [log in to unmask]
|
|
|