>It would be best to avoid exposing the buffalo liver to high heat.

i just dried a deer liver by cutting it in 1 cm thick slices, laying them on
a framed window screen that fit the size of the fridge and let them dry out
there, then finished in a low heat drier (less than 110 f).and stored it in
a glass jar in the dark. At every stage the liver was drying in the dark
because i presume that light have a destructive effect on the nutrients if i
refer to the change of color when dried in the light ( obvious with greens
or colorfull fruit like strawberries)
jean-claude.