Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Mon, 3 Jul 2000 20:46:31 -0700 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
Dear Gawen,
Do you have a source to cite for your factoid? I am interested in this
correlation, having breast cancer myself, although I've never been a
vegetarian, but have for many years eaten little red meat but have eaten
lotsa' pasta.
Of course there are always those dratted confounding variables----pesticides
on the veggies, etc.
Thanks,
Morning
~~~~~~~~~~~~~~~~~~~~~~~~~~`
> Humans are resilient. We can live on just about anything for long periods
of
> time. Just look at the garbage standard American diet (probably German
too).
> Just because we can survive on just about anything doesn't make it good.
> Just because you can find a few people who are not damaged by long term
> vegetarianism doesn't change anything. A little factoid, vegetarian women
> have a higher breast cancer rate.
>
|
|
|