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I love to make the Light Granola bars in Bette Hagman's "More From the
Gluten Free Gourmet." But I was wondering if anyone knows of a substitution
I could use in place of the sweetened condensed milk which helps to hold the
bars together. Both my son and I are dairy intollerent and have such a hard
time trying to find nutritious snacks that are both GF and DF.
Thanks for any ideas.
Jean
No. Cal.