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Date: | Thu, 30 Dec 1999 22:21:45 -0500 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I received an e-mail informing me cooked eggnog exists. Much safer!
Here it is:
Cooked EggNog
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Yields: 10 (4 oz) servings
Ingredients:
6 lg egg; beaten
2 c Milk
1/3 c Sugar
4 tb light rum
4 tb dark rum
1 tsp vanilla
1 c whipping cream
2 tb Sugar
1 ground nutmeg
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir
over medium heat till mixture coats a metal spoon. Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2
minutes. Sitr in rums, and vanilla. Chill 4-24 hours.
At serving time, in a bowl whip cream and 2 tablespoons sugar till soft
peaks form. transfer chilled egg mixture to a punch bolw. Fold in whipped
cream mixture. Serve at once. Sprinkle each serving with nutmeg.
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