Hi paleopeeps!
I have some questions regarding MSG. So it seems it is not paleo, but I
think you must just be referring to the kind that is made in factories,
right? As I understand, all food has some natural msg in it...I make dashi
every day from kelp, shiitake mushrooms, and or bonito and sardine. Dashi
is just an msg broth. Does paleo have a guideline on this? Would dashi
from sun-dried tomatoes be paleo?
Judith
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Nagoya, Japan