I have been unable to find dairy free candy bars.  I have made my own by
taking dairy free chocolate chips and melting them with dairy free margerine
then poured into a candy mold.  The chocolate gets hard  (not soft like milk
chocolate) but still tastes good.  I don't know if a little rice milk would
make them any softer, has anyone tried this?  Does anyone else know of a
dairy free brand of chocolate bars?  I have also made little peanut butter
cups in mini cupcake pans but they get pretty messy with the hard chocolate
shell.
 Lori