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Subject:	Re: no egg/no milk pizza
From:	Kathryn M Przywara <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 7 Apr 2000 13:58:06 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (23 lines)

On Fri, 7 Apr 2000 13:52:43 -0400 Mark Feblowitz <[log in to unmask]>
writes:
> At 12:05 PM 4/7/2000 -0400, you wrote:
> >Be very careful of prepared meats. Most Pepperoni I've seen have  milk
> >products in them.
>
> So far, none that I've seen have milk in them.

Most of the ones I've seen have lactic acid starter culture and that
would do us in.  Apparently this is cultured in whey from my
understanding anyway.

I've found a turkey pepperoni that did not seem to have any dairy or corn
in it, but wasn't that great.

Kathy P.

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