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I am obviously very new to this and need help. Another question I have
is in reading labels. I know, of course, to stay away from any products
containing wheat, barley, oats, rye. Is corn also a problem? Here is a
list of some other things I have read about to stay away from:
MSG
glutamate
glutamine
hydrolyzed proteins (vegetable, soy, corn)
natural flavoring
texturized vegetable protein
malt or malt flavorings
Please correct any of these if necessary and add any others you may know
of.
Thanks again,
Melinda