<<Disclaimer: Verify this information before applying it to your situation.>>

I see Tritamyl bread mix is now available at the Gluten Free Mall at
celiac.com, and I also saw an article there indicating that wheat starch
may be ok for celiacs.    My daughter, the only celiac in the family, is
ok with the breads we now use, but I don't like having to keep it frozen
and she doesn't like the way it gets hard and dry if not eaten immediately
after thawing in the microwave.  So, I'm ready to try Tritamyl if it
stores well and doesn't have to be frozen.  Can the folks out there who
have tried tell me how well it stores unfrozen, how quickly it gets stales
and if it really is as good as they say?  Has anyone used to to make
pizza, and if so, how was it?

I will summarize.