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    Just wondering about the list members with multiple food sensitivities.
I just discovered a few months ago that gluten was a problem for me.  Closed
sinuses, migraines, muscle aches.  Then milk protein started giving me the
same reactions.  Now soy seems to be bothering me.

     How many of you guys out there are following a similar pattern?  Is
this common?  Will I ever be able to reintroduce dairy or soy?  What's next?

     What foods are least allergenic?  I was just getting used to soy
replacing dairy and now this.  Any suggestions for good rice based products?

I really miss creamer in my coffee.  Any advice would be welcome.

Susan in NC