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Date: | Mon, 7 Feb 2000 06:57:20 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Everyone,
I wanted to share a success story from my kitchen. It may or not be new
news to some of you.
I have made the Hagman "GOLDFISH" cracker recipe several times, and as I was
making it this weekend I thought why not do animal crackers. I used
different shaped cookie cutters, and the baking time was a little longer
because they were bigger and thicker than the fish, but they look and taste
great.
Then, I took half the dough, added red food coloring and used heart shaped
cookie cutters, and the results were great.
My next experiment will be to do a "citrus" type, add a little lemon or
orange flavoring/rind and eliminate a little of the grated cheese, and I am
hoping they will be sort like a lemon wafer.
It seems to be a forgiving dough, so why not have a little fun.
Pink, green, blue chickies and ducks for the Easter Basket. Red, Green
trees, Santas for X-mas. The possibilities are endless :-)
Good Luck
Laura & Melissa
MA
P.S. The Hagman cheese cracker recipe can be found in her "MORE" book.
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