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Date: | Sun, 16 Jan 2000 10:04:44 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone,
I think my liver wants to go on strike...
Since a few months, everytime I eat some fat, I don't seem to take it very
well. My gall bladder was removed at age 16, like a lot of celiac I have to
do without it.
Any suggestion would be appreciated.
I had gluten last week by accident, because I had an urge for junk food. I
usually eat healthy, but I had frozen french fries, I am sure it was not GF,
because I had diarrhea and painful hemoroids. The day before I also had
Velveeta and I wonder if it has gluten in it. Yesterday I had to go to bed
after eating, although I cannot see what food was wrong. I had steak with
mashed potatoes and a salad. I suspect maybe the dressing, it was kraft,
sundried tomatoes. It says there is sulfites in it. I wonder if I am not
sensitive to sulfites. What is sulfites and where are they hidden?
Because I have a chronic problem of urticaria, I tried the solution of Canan
Moore and I try to eat carob powder every day. I noticed a positive change
in my urticaria, but it makes me eat more dairy, because I take the carob
powder with milk.
Any comments will be appreciated.
Johanne
Montreal QC Canada
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